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Fibre supplements

Psyllium to resistant starch — which fibre does what, and how to pick the right one.

Reviewed by Bodil Isaksson, Licensed Biomedical Scientist (Sweden)Last reviewed July 2026Supplement guide

SupplementsFiber

Most people eat about half the fibre they should. Supplements can help close the gap — but the different fibres do quite different jobs. Viscous fibres (psyllium, beta-glucan, glucomannan, pectin) form a gel that lowers cholesterol and blunts blood sugar; prebiotic fibres (inulin, acacia, PHGG) feed the microbiome; bulking fibres (methylcellulose, wheat dextrin) mainly aid regularity; and resistant starch is a butyrate factory for the colon. Here’s the honest guide, fibre by fibre.

The essentials

  • Food first: legumes, oats, wholegrains, fruit and veg beat any powder — aim ~30 g fibre/day.
  • Match the fibre to the goal: cholesterol/blood sugar → viscous; regularity → bulking; gut flora → prebiotic.
  • Go slow and drink water — ramping up too fast is the usual cause of gas, and viscous powders need fluid.
Viscous & soluble — cholesterol, satiety, blood sugar
Prebiotic — feed the microbiome
Bulking & other

Educational content, not medical advice.