SupplementsAmino acidsPerformanceMethylation
Betaine (trimethylglycine) is derived from the amino acid glycine and found in beets. It has two distinct roles: a performance aid and a methylation nutrient.
Key takeaways
- Betaine (TMG) is a methyl donor derived from glycine, concentrated in beetroot.
- Around 2.5 g/day for ≥1 week may modestly enhance strength and power.1
- It also helps recycle homocysteine to methionine, lowering homocysteine levels.
- Well tolerated at typical doses.
What it is
Betaine anhydrous (trimethylglycine, TMG) donates methyl groups and acts as an osmolyte in cells. It is both a sports supplement and a nutrient involved in methylation.
The evidence
Several trials suggest ~2.5 g/day for at least a week can improve muscular strength and power, especially lower-body strength, though not every study agrees.1 Separately, betaine reliably lowers homocysteine.
Dose & how to use
2.5 g/day (often split), taken consistently. Whole-food sources include beets, spinach and wheat bran.
Safety & who benefits
Safe at supplement doses; very high intakes can raise blood lipids in some people. Of interest to strength and power athletes and for homocysteine management.
References
Adult research summary for education, not a prescription. These are food supplements, not treatments for disease.
- Cholewa JM, et al. Effects of betaine on body composition, performance, and homocysteine. J Int Soc Sports Nutr 2013. pmc.ncbi.nlm.nih.gov
This article summarises nutrition and exercise science for education. It is not a substitute for individual medical advice; consult a professional before starting a supplement, in pregnancy, or alongside medication.