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Vitamin B6 (Pyridoxine) — The Complete Supplement Guide

Essential for neurotransmitters and amino-acid metabolism — and the one water-soluble vitamin genuinely toxic in excess. Forms, uses and the nerve-damage limit.

Reviewed by Bodil Isaksson, Licensed Biomedical Scientist (Sweden)Last reviewed July 2026Supplement guide

SupplementsVitaminsB6 PyridoxineWater-soluble

One of the few water-soluble vitamins where more is not safer — sustained high doses can damage nerves, so the upper limit genuinely matters. For the short dietary version, see the Vitamins page.

Read first. Long-term high-dose B6 causes peripheral nerve damage (numbness, unsteadiness) — the one water-soluble vitamin that is truly toxic in excess. Stay well under the upper limit. Information, not a prescription.

Key takeaways

  • One of the few water-soluble vitamins that harms in excess — sustained high doses damage nerves.
  • Adults need ≈ 1.3–1.7 mg/day.
  • Keep near the upper limit (12–25 mg EFSA / 100 mg US) — more is not better.

Function

Vitamin B6 (as PLP) is a coenzyme in over 100 reactions:

  • Amino-acid metabolism: the central coenzyme for building and breaking down amino acids and protein.
  • Neurotransmitters: makes serotonin, dopamine and GABA — hence links to mood and the nervous system.
  • Haemoglobin: needed to build the haem in red blood cells (deficiency causes anaemia).
  • Homocysteine: with folate and B12, helps clear homocysteine from the blood.
  • Immune & hormone function: supports immune activity and steroid-hormone signalling.

Different forms — and which to choose

Pyridoxine HClThe common, cheap supplement form (converted to the active form in the body).
P5P (pyridoxal-5'-phosphate)The active coenzyme form; preferred by some, especially where conversion may be impaired.

Absorption in the body

How muchWell absorbed; converted in the liver to the active PLP form (a step needing riboflavin).

Deficiency symptoms

SymptomsAnaemia, dermatitis, cracked lips, low mood and irritability, weakened immunity; seizures in infants.
Who's at riskHeavy alcohol use, some medications (e.g. isoniazid), kidney disease and pregnancy.

Recommended intake

Adults ≈ 1.3–1.7 mg/day

Reference intakes:

  • Adults: ~1.3 mg (rising to ~1.5 ♀ / 1.7 ♂ over age 50)

Best sources: poultry, fish, potatoes, bananas, chickpeas and fortified cereals.12

Therapeutic use

Pregnancy nausea10–25 mg (often with doxylamine) is a first-line treatment for morning sickness.
MedicalGiven with the TB drug isoniazid to prevent nerve damage; sometimes used for PMS.

Therapeutic doses

Therapeutic: 10–25 mg (short courses)
EverydayDiet covers needs; keep any supplement modest.
Watch the totalAdd up B6 across multivitamins/B-complex/energy products — it's easy to exceed the limit unknowingly.

Toxicity & upper limit

UL: 12–25 mg (EFSA) · 100 mg (US)
Upper limit12–25 mg/day (EFSA) or 100 mg/day (US).1
Nerve damageChronic high doses cause peripheral neuropathy — numbness, tingling and an unsteady gait, which may only partly reverse.

Bottom line: B6 comes easily from poultry, fish, potatoes and bananas. Short courses (10–25 mg) help pregnancy nausea, but B6 is the water-soluble vitamin you can actually overdose on — tally it across all your supplements and keep well under the limit.

References

Reference and upper-limit values are general adult figures from official bodies; individual needs vary. Therapeutic doses describe clinical/research use, not prescriptions.

  1. US NIH Office of Dietary Supplements. Vitamin B6 — Health Professional Fact Sheet (function, forms, intakes, food sources, deficiency, therapeutic uses, upper limit, interactions). ods.od.nih.gov
  2. EFSA. Dietary Reference Values & Tolerable Upper Intake Levels for vitamins (European reference intakes and ULs). efsa.europa.eu

This article summarizes nutrition science from official health authorities and peer-reviewed sources for education. It is not a substitute for individual medical advice, and the doses given are not prescriptions — always consult a professional before therapeutic supplement use, in pregnancy, or alongside medication.

Bodil Isaksson, Licensed Biomedical Scientist (Sweden)

At Food Health Lab we explain what the science says in plain language, and we cite our sources so you can check for yourself.

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