SupplementsAntioxidantsSkinEyes
Astaxanthin is the pigment that makes salmon and shrimp pink, produced by microalgae. It’s a powerful carotenoid antioxidant with a growing, if still modest, evidence base — mostly for skin.
Key takeaways
- A potent carotenoid antioxidant from algae (the pigment in salmon and krill).
- Best evidence: skin photoprotection and ageing — randomised trials at 4–12 mg/day for 8–16 weeks improved elasticity, moisture and UV resistance.1
- Smaller signals for eye comfort and exercise/endurance.
- Very safe; high intakes can faintly tint the skin. Fat-soluble — take with a meal.
What it is
Astaxanthin is a xanthophyll carotenoid from the microalga Haematococcus pluvialis. It sits in cell membranes and is a strong quencher of reactive oxygen species.
The evidence
A systematic review of human trials found oral astaxanthin improved skin ageing measures — elasticity, hydration and wrinkle progression — and enhanced UV resistance.1 Eye and exercise findings are promising but smaller.
Dose & how to use
4–12 mg/day with a fatty meal, for at least 8–12 weeks.
Safety & who benefits
Very safe. Most relevant for skin ageing / sun exposure, and worth a look for eye comfort. Sourced from algae — suitable for most diets.
References
Adult research summary for education, not a prescription. These are food supplements, not treatments for disease.
- Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing. Nutrients 2021. pmc.ncbi.nlm.nih.gov
This article summarises nutrition science for education. It is not a substitute for individual medical advice; consult a professional before starting a supplement, in pregnancy, or alongside medication.