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See all →17 recipes of 227 Clear
High Protein
Spring Rye Plate with Smoked Salmon and Soft-Boiled Egg
30,2 g protein · 298 kcal
Open-faced rye with smoked salmon, jammy eggs, dill-yogurt and spring radish—Nordic brunch, big on omega-3 and fiber.
High Protein
Chickpea Shakshuka
25,3 g protein · 460 kcal
Eggs poached in a spiced tomato and chickpea sauce — a big, protein-heavy vegetarian pan you eat straight from the skillet.
High Fiber
Spring Pea and Mint Smash on Seeded Toast with Soft Eggs
23,4 g protein · 446 kcal
Bright smashed peas and mint on toasted seeded wholegrain, crowned with jammy soft-boiled eggs and lemon.
High Fiber
Danish Smørrebrød Brunch Board with Rye, Jammy Eggs & Quick-Pickled Spring Vegetables
25,3 g protein · 333 kcal
A vegetarian smørrebrød board on dense rye with jammy eggs, herbed skyr and crunchy quick-pickled spring vegetables.
High Protein
Swedish Cottage-Cheese Oven Pancake with Summer Berries
23,3 g protein · 637 kcal
A protein-packed remake of Swedish ugnspannkaka baked with cottage cheese, oats and berries.
High Protein
Autumn Skyr Parfait with Toasted Oats and Cinnamon Apples
22,7 g protein · 885 kcal
Layered Nordic parfait of thick skyr, warm cinnamon apples and toasted honey-oat crunch — high protein, fruit-sweetened.
High Protein
Spring Buckwheat Galette Complète with Wilted Greens and Soft Egg
20,6 g protein · 531 kcal
Nutty gluten-free buckwheat galettes folded around melted cheese, spring greens and a jammy egg for a Breton-style brunch.
High Protein
Tortilla de Verduras — Extra-Veg Spanish Tortilla
20,9 g protein · 444 kcal
A high-veg Spanish tortilla where potato shares the pan with spinach, pepper and courgette for a fibre-rich brunch.
High Protein
Warm Sicilian Sardine, Chickpea & Tomato Salad with Jammy Eggs
58,8 g protein · 839 kcal
A warm spring brunch salad of sardines, chickpeas and burst tomatoes over greens with jammy soft eggs.
Low Carb
Charred Pepper, Chicken and Soft-Egg Brunch Plate
47,6 g protein · 505 kcal
A sun-warm Mediterranean plate: sliced lean chicken, silky roasted peppers and jammy eggs over herbs and greens.
High Protein
Swedish Kale & Potato Rösti Hash with Baked Eggs
39,5 g protein · 778 kcal
Crisp-edged potato and kale hash cradling baked eggs, a greens-forward Nordic brunch built for cold mornings.
High Fiber
Warm Puy Lentil & Poached Egg Salad with Wilted Chard
39 g protein · 864 kcal
A bistro-style warm lentil salad under soft poached eggs and garlicky greens, big on fiber and iron.
High Protein
Aegean Tuna & Green Bean Brunch Platter
33,3 g protein · 442 kcal
A sun-drenched Greek-island niçoise brunch: seared tuna, jammy eggs, crisp green beans and oregano-lemon dressing.
High Fiber
Tuscan White Bean & Tomato Skillet Eggs
20,4 g protein · 361 kcal
A brothy Tuscan skillet of white beans and tomatoes with eggs poached right in, finished with basil and Parmesan.
High Protein
Turkey & Sweet Potato Diner Hash with Skillet-Baked Eggs
44,4 g protein · 512 kcal
A crispy sweet potato hash brown skillet with lean turkey and eggs baked right in—diner comfort, protein-packed.
High Fiber
Nordic Barley & Mushroom Skillet with Cracked Eggs
32 g protein · 449 kcal
Nutty pearl barley and earthy autumn mushrooms in one warm skillet, finished with runny baked eggs and dill.
High Protein
Nordic Bookmaker Toast with Steak, Egg Yolk & Horseradish
36 g protein · 640 kcal
The Scandinavian luxury open sandwich: seared steak on pan-fried sourdough with mustard mayonnaise, a snowfall of fresh horseradish and a glossy egg yolk on top.