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Everyday, science-based cooking. Every recipe leads with protein and calories per serving — plus metric & US measures, allergens and a live portion scaler.

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5 recipes of 227 Clear

Autumn Roasted Sweet Potato & Black Bean Taco Bowl with Charred Cabbage and Lime‑Yogurt Crema High Fiber

Autumn Roasted Sweet Potato & Black Bean Taco Bowl with Charred Cabbage and Lime‑Yogurt Crema

13,5 g protein · 283 kcal

Hearty vegetarian taco bowl with roasted sweet potato, black beans, charred cabbage and a tangy lime-yogurt crema.

⏱ 45 min Easy
High fiber Rich in magnesium Rich in potassium Rich in iron
Simple Creamy Broccoli Soup High Fiber

Simple Creamy Broccoli Soup

8 g protein · 230 kcal

A quick, smooth broccoli soup made from a handful of everyday ingredients — potato for body, a little cream for silk, and the whole head of broccoli including the stem so nothing goes to waste.

⏱ 25 min Easy
Chicken & Quinoa Power Bowl High Protein

Chicken & Quinoa Power Bowl

39,3 g protein · 384 kcal

A lean lunch bowl built for protein and slow-release energy: griddled chicken, fluffy quinoa and a lemony yoghurt dressing.

⏱ 33 min Easy
California Seeded Chicken & Avocado Wraps with Yogurt Herb Spread Balanced

California Seeded Chicken & Avocado Wraps with Yogurt Herb Spread

24,8 g protein · 196 kcal

Lean grilled chicken, creamy avocado and crunchy sprouts tucked into seeded whole‑grain wraps with a bright yogurt-herb spread.

⏱ 30 min Easy
Creamy Nordic Barley Risotto with Mushrooms & Kale High Fiber

Creamy Nordic Barley Risotto with Mushrooms & Kale

15,7 g protein · 374 kcal

Warm, creamy barley 'risotto' with sautéed mushrooms and kale — winter lunch rich in beta-glucan fiber and iron-packed greens.

⏱ 55 min Medium
High fiber Rich in potassium Rich in iron