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High Fiber
Danish Rye & Flax Crispbreads (Thin Seed Knækbrød)
3,6 g protein · 111 kcal
Ultra-thin, high-fiber Danish-style crispbreads made from rye flakes, flax and a mix of seeds—crisp, savory, and plant-based.
Blender Oat and Cottage Cheese Protein Sandwich Bread
6,5 g protein · 149 kcal
A soft, sliceable high-protein loaf blended from oats and cottage cheese, with no added sugar.
High Fiber
Oat & Oat-Bran Rolls with Honey
4 g protein · 120 kcal
Soft, fiber-rich Nordic oat rolls made with rolled oats and oat bran, a spoonful of honey for depth and a little olive oil — brilliant with soup or split for breakfast.
Low Carb
Pan de Almendra y Romero (Rosemary Almond Loaf)
7,2 g protein · 217 kcal
Dense, savory low-carb almond-and-egg loaf perfumed with fresh rosemary and lemon zest.
High Fiber
Olive Oil Polenta Quickbread with Yogurt & Rosemary
9,6 g protein · 290 kcal
Gluten-free polenta quickbread: tender, olive-oil–rich loaf scented with fresh rosemary and a tang of yogurt.