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Danish Rye & Flax Crispbreads (Thin Seed Knækbrød) High Fiber

Swedish Rye & Flax Crispbreads (Thin Seed Knäckebröd)

3,6 g protein · 113 kcal

Ultra-thin, high-fiber Swedish-style crispbreads made from rye flakes, flax and a mix of seeds—crisp, savory, and plant-based.

⏱ 70 min Easy