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Nordic Berry Bark with Honeyed Greek Yoghurt
7,2 g protein · 179 kcal
Frozen Greek yoghurt bark with crushed summer berries and a whisper of honey — snap it into shards straight from the freezer.
High Fiber
Fudgy Black Bean Brownies with Dark Chocolate
2,7 g protein · 122 kcal
Dense, fudgy dark chocolate brownies built on black beans for sneaky fiber and plant protein.
Plant-Based
Grilled Pineapple with Lime, Mint, and Toasted Coconut
0,4 g protein · 53 kcal
Charred pineapple wedges brushed with lime and maple, finished with fresh mint and toasted coconut — no dairy, barely any added sugar.
Baked Lemon Ricotta Cheesecake with Honey and Thyme
7,5 g protein · 148 kcal
A cloud-light baked ricotta cheesecake, bright with lemon and set with skyr for extra protein and less sugar.
Grilled Peaches with Almond Ricotta and Toasted Amaretti
8 g protein · 235 kcal
Charred summer peaches over whipped almond ricotta, finished with crushed amaretti and honey — a light Italian dessert.
Heart Health
Spanish Almond & Orange Olive Oil Cake
7,1 g protein · 268 kcal
A flourless almond-orange cake, moist from olive oil and whole citrus, with real protein and no refined flour.
Heart Health
Mexican Chocolate Avocado Mousse with Cinnamon and Toasted Pepitas
4,4 g protein · 113 kcal
Silky vegan cacao-avocado mousse spiced with cinnamon and cayenne, topped with crunchy toasted pepitas.
Plant-Based
Brigadeiro Banana Nice Cream
1,3 g protein · 23 kcal
Frozen banana blended into silky chocolate soft-serve, sweetened by fruit alone, Brazilian brigadeiro style.