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Baked Lemon-Ricotta Toast with Spring Herbs on Rye
9,1 g protein · 204 kcal
Whipped lemon ricotta baked onto wholegrain rye until warm and set, finished with herbs, honey and cracked pepper.
Tuscan Baked Egg-in-Toast Cups with Blistered Tomatoes
9 g protein · 145 kcal
Wholegrain toast cups baked with a runny egg, sweet tomatoes, and Parmesan for a high-protein Italian breakfast.
High Protein
Greek Yoghurt & Berry Protein Bowl
17 g protein · 218 kcal
A five-minute breakfast bowl: thick Greek yoghurt, berries, toasted nuts and a little honey — high protein, no cooking.
Zucchini & Feta Mini Frittatas with Fresh Dill
12,7 g protein · 202 kcal
Crustless mini frittatas packed with summer zucchini, feta and herbs — high-protein and made ahead for busy mornings.
Heart Health
Portuguese Sardines on Wholegrain Toast with Blistered Tomato
30,9 g protein · 400 kcal
Mashed canned sardines with lemon and olive oil piled on rye-oat toast under warm garlicky tomato.
Spanish Tortilla Breakfast Muffins with Potato & Spinach
9 g protein · 187 kcal
Baked mini tortillas de patata—eggs, tender potato and spinach in portable muffin form for high-protein weekday mornings.
Balanced
California Loaded Avocado Toast with Jammy Egg & Sprouts
16 g protein · 264 kcal
Thick seeded toast layered with smashed lemon-avocado, a jammy egg and crunchy sprouts for a fast, protein-rich weekday breakfast.
Simple Scrambled Eggs
13,2 g protein · 203 kcal
Soft, creamy scrambled eggs in five minutes — a high-protein breakfast staple.
Heart Health
Nordic Omega Plate — Smoked Mackerel on Rye with Dill Cream & Quick Pickled Cucumber
25,1 g protein · 383 kcal
A no-cook Nordic breakfast plate: smoked mackerel, dark rye, dill-yogurt cream and quick cucumber pickle.